Pastry chef Adriann Ramirez has unveiled a collection of autumn pie recipes, focusing on seasonal British ingredients. Ramirez expressed her appreciation for the bounty of British autumn, including apples, pumpkins, plums, and quince, which are central to her new creations.
The recipes also introduce ingredients such as piloncillo, a Mexican raw cane sugar, tonka bean for a fig-leaf flavour, and buckwheat flour for a nutty taste. Ramirez notes that while these ingredients may require extra effort to find, they enhance the bakes.
Among the recipes shared are a Piloncillo pumpkin pie, a Pecan, buckwheat and chocolate pie, and a Quince and apple crumble pie, each providing detailed instructions for preparation and cooking.