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AI and Digitisation Offer Hope in "Race Against Extinction" for Vital Plants

New report from Kew Gardens highlights how AI and digitisation are revolutionising efforts to identify and save plant and fungal species. Technology is providing crucial insights, from tracking flowering shifts to unlocking ancient genetic data.

  • AI and digitisation are transforming botany, helping identify new species and gather genetic data from historic specimens.
  • Around 40% of assessed plant species face extinction risk, with many more yet to be discovered or analysed.
  • Digitisation of millions of specimens, including Kew's 7.4 million, is improving global collaboration and research.
  • AI analysis of digitised specimens reveals a 2.5-day shift per decade in flowering times over the last century due to climate change.
  • New genetic techniques are turning old fungal specimens into a "genomic goldmine" for medicine and disease prediction.

As the clock ticks down on preventing the extinction of vital plant and fungal species, scientists are turning to artificial intelligence and digitisation as a critical lifeline. A report from the Royal Botanic Gardens, Kew highlights how these technologies are revolutionising the way researchers identify new specimens, track environmental changes, and unlock genetic data that was previously inaccessible.

The report reveals that AI is being used to rapidly monitor shifts in flowering times across the globe – sometimes by several weeks – and extract genetic information from fungal specimens as old as 180 years. This 'genomic goldmine' of data is creating unprecedented opportunities for researchers, particularly in the global south, where digitisation has made millions of specimens available online rather than confined to physical archives.

Plants and fungi form the bedrock of all life on Earth, providing essential food sources, medicines, and playing a crucial role in carbon storage and climate regulation. Despite their fundamental importance, approximately 40% of the 70,000 assessed plant species are currently at risk of extinction. An additional 330,000 species have yet to be analysed, and scientists believe around 100,000 more plant species are still awaiting formal naming.

The implications are stark – potential new medicines and sustainable crops could be vanishing before they are even discovered. The situation for fungi is particularly critical; an estimated 90% of the two million species are still unknown to science, and less than 1% of known species have been assessed for extinction risk. Professor Alexandre Antonelli, executive director of science at RBG Kew, expressed optimism, stating, "While documenting and protecting all life on Earth remain formidable challenges, digitisation and accompanying technologies make me increasingly hopeful that we'll succeed."

AI's ability to identify complex plants with microscopic distinguishing features is allowing for faster detection of new or vulnerable species. Professor Antonelli remarked that "These AI models can sometimes now identify better than specialists – that’s incredibly exciting." The digitisation of images and collection data is also fostering international collaboration, making important collections in biodiversity hotspots like Madagascar more accessible.

Landy Rajaovelona, a senior botanist at Kew Madagascar, highlighted the value of digitising 37,000 physical specimens, stating it has "unlocked a treasure of knowledge spanning centuries, offering invaluable insights into today’s biodiversity." Kew has digitised all 7.4 million of its specimens, including those collected over two centuries.

Why this matters: The UK, like the rest of the world, relies on a healthy ecosystem for food, medicine, and climate regulation. The loss of plant and fungal species impacts global biodiversity and could jeopardise future scientific and medical breakthroughs.

What this means for you: What this means for you: The preservation of plant and fungal life directly influences the food you eat, the medicines available, and the stability of the climate. Advances in this field could lead to new treatments for diseases and more resilient crops, benefiting everyone in the UK.

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