Alissa Timoshkina has shared a series of apple recipes, showcasing the fruit as a key ingredient for autumn cooking. The collection features dishes ranging from breakfast to dinner, emphasising the apple's adaptability.
Among the recipes are breakfast apple oladky, a roast chicken salad incorporating pickled apples, and duck legs served with braised sauerkraut, apples, and cranberries. Timoshkina also provides instructions for a fermented apple salsa, described as a versatile condiment.
Apples are highlighted for their symbolic weight and versatility, noted as being native to central Asia and having travelled globally to become a staple in diverse cuisines.