All Roads, located in London SW9, has shared the recipe for its distinctive daiquiri. The cocktail combines familiar flavours of pineapple, rum, and lime with the addition of a homemade scotch bonnet jam.
The recipe, provided by Malika Green and Paschelle Brown of All Roads, details how to create the pineapple and scotch bonnet jam from fresh pineapple, caster sugar, and a small slice of scotch bonnet chilli or chilli flakes. This jam is then used in the drink, which also calls for overproof white rum, white rum, and fresh lime juice.
The jam is cooked until it thickens and turns lightly golden, then cooled before being added to the cocktail shaker with the other ingredients and ice. The drink is then shaken and double strained into a chilled coupe.