Ravinder Bhogal has shared a selection of autumn squash and pumpkin recipes, showcasing their use in a range of dishes. The recipes, published today, include options for both sweet and savoury preparations.
Among the featured recipes are Pumpkin and Miso Congee with Chilli Oil, Chicken with Kabocha Squash and Sage, and Fudgy Pumpkin Pie Cookies. The guide suggests that many varieties of squash and pumpkin are interchangeable, though kabocha, crown prince, and delicata are highlighted for their flavour and texture.
For those carving pumpkins for Halloween, the guide advises against wasting the flesh, suggesting it can be chopped and added to a risotto.