Caraway, the social media darling of cookware, has been touted as a safer, more stylish alternative to traditional Teflon. But does its £80 price tag deliver long-term results for the average UK home cook? An expert review raises concerns that the brand's focus on aesthetics may be overshadowing its performance and durability.
The cookware's initial non-stick properties are highly rated, especially for cooking eggs, and it can handle gas, electric, and induction hobs with ease. However, its delicate nature means it's prone to scratches from metal utensils and can lose its non-stick coating relatively quickly even with gentle use.
Caraway pans are oven-safe up to 287°C (550°F), but repeated exposure to high temperatures can cause the ceramic coating to deteriorate more rapidly. Additionally, they're not dishwasher-friendly and require protective padding when stacked to prevent chipping. Some users have also reported an unusual buzzing sound on induction cooktops.
For those prioritising longevity and low maintenance, stainless steel cookware is a more durable option that can last indefinitely. Alternatively, the GreenPan Reserve line offers comparable aesthetics with improved durability at a slightly lower price point. For a higher investment, the Made In CeramiClad pan delivers robust performance.
In light of these findings, UK shoppers may want to reconsider Caraway's value for money and weigh their priorities between style and substance. Currently, a 10% discount is available across their range with code GUARDIAN10 at checkout, but this offer should not overshadow the product's limitations.