The Catarratto grape, long a key component in many white wines, is now stepping into the spotlight. This Sicilian grape, which accounts for approximately a third of the island's vineyards, is Italy's second most planted grape overall, following Sangiovese.
For decades, Catarratto was primarily used in bulk wines or as a supporting grape in well-known Sicilian denominations like Marsala or Etna Bianco. However, modern producers are increasingly crafting complex Catarratto wines that highlight their unique origins, whether volcanic, maritime, or from the hills around Alcamo.
Consumers may have already encountered Catarratto in sub-£15 natural white wines from independent shops or in fruity, sun-soaked whites from larger retailers without realising it. Several wines explicitly featuring Catarratto are now available, including a Purato organic Catarratto/Pinot Grigio blend from Ocado and Vinca's Organic White Wine, which uses 100% Catarratto grapes and is available from Tesco for £8.50.