Circle 13, an East London establishment known for its relaxed atmosphere, has launched a new low-alcohol by volume (ABV) cocktail, the cherry kalimotxo. This innovative highball aims to provide a lighter option for patrons seeking more subdued alcoholic beverages, aligning with a growing trend towards mindful drinking.
The cherry kalimotxo is a distinctive blend that brings together cherry cola, red wine, and Italy's popular bitter artichoke aperitif. This combination offers a complex flavour profile that is both refreshing and slightly bitter, designed to be enjoyed during casual social gatherings, such as evenings spent playing pétanque.
Marc Sarton Du Jonchay, a representative from Circle 13, highlighted that the drink is a firm favourite at their park takeovers. These events, which see Circle 13 extend its offerings beyond its physical location, have become a popular fixture for local residents looking for community-focused entertainment and refreshment.
Furthermore, the introduction of the cherry kalimotxo also serves as a subtle nod to the culinary influences at Circle 13's first permanent site in East London. The venue features a Basque-inspired pintxo kitchen, and the cocktail's composition reflects a similar spirit of innovative flavour combinations and European culinary heritage.
This move by Circle 13 to champion lower-ABV options on its menu reflects a broader shift within the UK's hospitality sector. Many establishments are increasingly recognising the demand for lighter drink choices as consumers become more health-conscious and seek alternatives to traditional high-strength alcoholic beverages.