Copenhagen's reputation as a culinary hotspot is solidifying, drawing in food enthusiasts from across the globe. A new insider guide, compiled by four prominent chefs and a head of food, offers UK travellers a curated tour of the city's best eateries and hidden gems – all just a short step away.
For those with a sweet tooth, Juno the Bakery is a must-visit, famous for its exceptional cardamom buns and flawless sourdough. Københavns Bageri also gets high praise for its elevated Danish classics, including the unique 'potato cake', while Tír Bakery's daily sell-out bread has locals flocking to get their hands on it.
Copenhagen's coffee scene is equally impressive, with Det Vide Hus serving up in-house seasonal pastries and ice-cream bars that chefs can't get enough of. For traditionalists, Original Coffee is the way to go, while Enghave Kaffe offers a dose of Danish 'hygge' alongside good coffee and the classic BMO (bun with cheese and butter). Prolog Coffee Bar in the Meatpacking District is renowned for its consistently excellent coffee and relaxed atmosphere.
Breakfast options cater to diverse tastes. Apotek 57, nestled within the Frama store, boasts a beautiful setting and Italian-rooted menu focusing on seasonal vegetables and olive oil. A cycle to Andersen & Maillard in Nordhavn for a BMO, coffee, and pastry followed by breakfast by the harbour at Skudehavnen offers a picturesque experience.
For those looking for more affordable dining, several 'cheap eats' are suggested. Diamond Slice pizza, particularly its 'Canadiana', is a popular choice for enjoying in the sun. Brøg Litteraturbar combines a love for books and food, offering an excellent lunch at a fair price, with a selection of Danish and English titles.