A pioneering “veg on prescription” programme in Cornwall is reporting positive early outcomes for participants with type 2 diabetes and prediabetes. The WellFed scheme provides free weekly vegetable boxes and access to group cooking and gardening sessions across 20 sites in Cornwall, from Launceston to the Isles of Scilly.
More than 100 people have taken part, with many reporting improvements in their blood sugar levels, weight, and overall wellbeing. A preliminary impact report by the Centre for Climate Change and Social Transformations noted that participants described eating a healthier diet and feeling more confident about managing their health condition.
The report also highlighted that most participants saw a reduction in their HbA1c levels, with the average level decreasing from the diabetic range to the pre-diabetic range during the intervention period. For example, Chris Longthorp, 74, reported his HbA1c level dropped from 50 to 42, while Michael Waller, 64, saw his drop from 64 to 47.
Claire Judd, the WellFed project lead, stated that the pilot is thought to be the first of its kind in England due to its comprehensive support and geographical reach. The scheme is delivered by Volunteer Cornwall and funded by Cornwall Council public health and the NHS in Cornwall and the Isles of Scilly.