British holidaymakers seeking a blend of relaxation and activity are increasingly looking towards wellness-focused escapes, and Crete's Innside Elounda appears to fit the bill. Located on the picturesque northeastern coast of Greece's largest island, the hotel offers a serene setting overlooking the turquoise waters of Elounda Bay. Its design ethos combines contemporary Mediterranean aesthetics with a focus on guest well-being, providing an ideal retreat for those looking to unwind and rejuvenate.
The hotel, approximately an hour's drive from Heraklion Airport, is nestled amidst the Cretan hills and olive groves. While there is no direct public transport, guests can arrange private transfers (around £106 one way) or taxis (approximately £64-£84 one way) from the airport, or opt to hire a car, with parking available on site. The location also provides easy access to the charming coastal town of Agios Nikolaos, just a 15-minute drive away, known for its waterside restaurants and local art shops. For a dose of history, the hotel can organise boat tours to the nearby island of Spinalonga, once a Venetian fortress and later a leper colony until 1957.
Innside Crete Elounda features 86 rooms and suites spread across seven acres, creating an intimate, boutique feel rather than a sprawling resort. The outdoor infinity pool, accompanied by sun loungers and cabanas, serves as a central hub for relaxation. The interior design moves away from traditional all-white Grecian decor, incorporating warm terracotta tones, geometric patterns, and vibrant cobalt blue and coral accents, which extend from the poolside bar to the rust-red fringed parasols.
The culinary experience at Innside Crete Elounda is a significant draw, with menus at its two Mediterranean restaurants crafted by renowned chef Lefteris Soultatos. Chef Soultatos blends traditional dishes from his hometown of Heraklion with international influences from his time working in France, Italy, Egypt, and the USA. Calydon, the main restaurant, offers panoramic sea views and serves a breakfast buffet featuring Greek yoghurt, seasonal fruits, and local savoury classics. Harupi, the outdoor à la carte restaurant by the pool, specialises in seafood, with dishes such as vibrant fish ceviche being a highlight.
Accommodation options range from standard rooms suitable for couples to Beach House rooms designed for small families, with 18 rooms also boasting private plunge pools. All rooms maintain the hotel's modern Mediterranean style, featuring stone flooring, woven headboards, and thoughtful touches such as yoga mats, Nespresso machines, and Chromecast connectivity for the TV. Bathrooms include walk-in rain showers, open-shelf vanities, terrazzo tiles, and organic, spa-scented toiletries, enhancing the overall sense of a luxurious and health-conscious escape.