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Early grape harvest for some English vineyards after hot, dry summer

Vineyards in the south of England are reporting their earliest grape harvest on record, with the hot, dry summer conditions leading to higher sugar levels in grapes.

  • Some vineyards in the south of England have experienced their earliest grape harvest on record.
  • The intense summer sun has resulted in grapes with very high sugar levels.
  • Despite a beneficial growing season, some small businesses, including vineyards, are facing increased costs due to new taxes on glass packaging.

Vineyards across the south of England are experiencing their earliest grape harvest on record, with some growers reporting benefits from the hot, dry summer. The intense summer sun has led to grapes with significantly higher sugar levels.

Simon Priestman, co-owner of Little Waddon Vineyard near Weymouth, Dorset, stated that his vines "done extremely well" and anticipated an "incredibly amazing tasting wine this vintage." He noted that their vines were not adversely affected by the heat, despite not being irrigated.

Paul Girling of Setley Ridge Vineyard in Brockenhurst, Hampshire, confirmed his team is on track for an early end to their harvest, having started weeks ahead of schedule. He mentioned that while they never previously started picking before October, they are now usually finished by the end of September, with this year's September 1 start beating their record by at least two weeks.

However, Girling also highlighted that despite the exceptional growing year, small businesses like his are facing "relentless" pressure, including additional tax related to glass packaging. He stated that their glass bottle costs increased by 20% due to the Extended Producer Responsibility scheme, which requires businesses to contribute to the cost of recycling packaging.

The Department for Environment Food and Rural Affairs (Defra) has stated it is working with the industry to address pressures and ensure the scheme operates effectively. A spokesperson noted these reforms are important for the environment, providing approximately £1.4 billion in investment to improve recycling and ensure producers contribute to managing packaging waste.

Why this matters: The early and high-sugar grape harvest could lead to a distinctive vintage for English wines, while new packaging taxes highlight ongoing cost pressures for small businesses.

What this means for you: Consumers may see a distinctive vintage of English wines from this year's harvest, potentially with higher sugar content.

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