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Electric barbecues offer convenience and can achieve smoky flavour, tests show

Recent tests by Which? have highlighted the convenience and cooking performance of electric barbecues, with some models even addressing the common complaint about lack of smoky flavour.

  • Electric barbecues are noted for quick heating and maintaining consistent cooking temperatures.
  • Some electric models, like the Ninja Woodfire, include features such as a side smoker box for smoky flavour.
  • Professional chef James Adams praised the ease of setup and use for the electric grills he tested.

Electric barbecues are experiencing a resurgence, with recent tests by Which? challenging the perception that they cannot deliver a classic smoky flavour.

The consumer organisation tested electric grills from brands including Ninja and Weber. The Ninja Woodfire grill features a side smoker box with wood pellets, while Weber's Lumin model produced charred food in tests.

According to professional chef James Adams, who has tested grills for Which? for over a decade, electric barbecues are easy to set up and use. He noted their compact size and suitability for smaller spaces like balconies or patios. Adams also suggested that manufacturers are investing in features such as rechargeable batteries to address the current need for constant mains connection.

Which? found that electric barbecues heat up quickly and maintain good cooking temperatures, reducing the need to constantly move food for even charring. This contrasts with gas barbecues, which can suffer from flare-ups and inconsistent heat.

What this means for you: If you are considering a new barbecue, electric models may offer a convenient option, particularly for smaller outdoor spaces, and some can now achieve a smoky flavour.

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