Chef Georgina Hayden has introduced a new recipe for spiced sticky chicken with plums and pancakes. The dish is presented as a quick and easy meal, taking 10 minutes for preparation and 35 minutes for cooking, and is designed to serve four people.
Hayden describes the recipe as being inspired by the classic Chinese takeaway dish of crispy duck pancakes. She notes that the pan-fried chicken version is a quick dinner option, suitable for after school or work. Alternatively, the chicken and plum sauce can be served over jasmine rice with the same accompaniments.