As Britain swelters in a heatwave that's left even the hardiest of Brits reaching for something – anything – to cool down, it seems a traditional cuppa is no longer the only game in town. Iced tea, once a niche favourite among American Southerners, has suddenly become the go-to summer drink for many UK residents looking for a refreshing respite from the heat.
Despite its US roots, iced tea's popularity can be traced back to an Englishman: Richard Blechynden, a tea merchant who served it over ice at the 1904 Louisiana Purchase Exposition when visitors found hot tea unappealing in the summer heat. While American versions often feature heavily sweetened black teas, UK brands are now putting the focus on actual tea content and natural ingredients.
Those seeking a strong, traditional brew have been disappointed by many mainstream iced teas – often containing minimal tea extract and relying on fruit concentrates and artificial sweeteners. However, newer offerings are changing this perception. Brands like Harry Brompton's Peach Iced Tea boast a substantial 96% brewed Kenyan black tea, delivering a satisfying tannic 'grip' that will appeal to even the most discerning tea enthusiasts.
Beyond still iced teas, sparkling varieties are also emerging – though some blur the lines between traditional iced tea and other types of drink. While Twinings Refresh is more akin to a fruity lemonade, others like Holos' organic Jasmine Hops lean towards kombucha territory. For those seeking complete control over their brew, making iced tea at home offers the ultimate customisation – kits from companies like Brew Tea Co provide large bags of tea blends that can be brewed hot and served over ice.
The shift towards higher-quality iced tea reflects a broader consumer demand for refreshing beverages that offer more than just sugar. From white tea infused with real peach juice (M&S) to ethically sourced rooibos blends (ChariTea), there's now an iced tea to suit almost every palate.