Chef Jamie Oliver has unveiled two new recipes, a fish pie pasta bake and tomato and feta lentils, which are intended for quick preparation and cooking. Both dishes are described as suitable for a speedy midweek meal, with each requiring 5 minutes of preparation and 20 minutes of cooking time.
The fish pie pasta bake recipe serves four and includes ingredients such as frozen spinach, onion, macaroni, fish pie mix, and cheddar. The tomato and feta lentils recipe also serves four and features garlic, red chilli, ripe tomatoes, roast red peppers, lentils, and feta.
These recipes are edited extracts from Jamie Oliver's book, '20-Minute Meals', which was published by Penguin Michael Joseph in 2026.