Kansas City, straddling the state line between Missouri and Kansas, is set to welcome football fans from around the globe as one of the host cities for the 2026 FIFA World Cup. While perhaps not an immediate choice that comes to mind for international sporting events, the city is positioning itself as an accessible and culturally rich destination, particularly for those seeking a more economical experience compared to notoriously pricey alternatives such as New York, Miami, and Los Angeles.
The city's urban landscape reflects a blend of its storied past and contemporary development. A modern, free-to-ride streetcar system, which has operated for nearly a decade, is currently undergoing an extension that will almost double its length. This investment in public transport, while perhaps not rivalling major global subway networks, signals a forward-thinking approach to urban mobility and accessibility for residents and visitors alike. This progression contrasts with the city's historical roots as a crucial trading post on the Missouri River, established in the 1830s, and its later reputation during the Prohibition era for vibrant, if illicit, jazz clubs and speakeasies.
For many, however, Kansas City's true allure lies in its culinary identity, specifically its deep-seated passion for barbecue. With over 100 barbecue establishments across the metropolitan area, the city has cemented its status as a global epicentre for the slow-cooked delicacy. Patrons can indulge in a variety of dishes, from beef brisket and burnt ends to glistening pork ribs, at legendary spots like Arthur Bryant's, founded in 1908 and famously visited by former Presidents Barack Obama and Jimmy Carter. Newer, independent establishments such as Chef J BBQ, Q39, and Slap's BBQ are also celebrated for their mastery of the craft.
The city's dedication to this culinary tradition is further exemplified by the opening of the world's first Museum of BBQ in April 2025. Located within the Crown Center, close to the National WWI Museum and Memorial, the museum offers an immersive experience exploring the regional variations, techniques, and cultural significance of barbecue. Entry to the museum is approximately £8.30 (based on an exchange rate of $11.10), providing an affordable cultural attraction for visitors.
Beyond its culinary offerings, Kansas City presents a varied urban fabric, characterised by a mix of modern glass towers and elegant Art Deco skyscrapers. The grandiose Union Station, originally completed in 1914, now serves as a vibrant community hub, housing a science museum, cinema, and restaurants, having been repurposed after its last passenger train in the late 1980s. This blend of historical preservation and modern utility underpins the city's appeal as a World Cup host.
Source: James March, The Independent