Chef Meera Sodha has introduced a new recipe for a spicy mozzarella, green bean and edamame salad. This new addition is described as a substantial and quick salad, suitable for lunch or a light dinner.
The recipe features ingredients including green beans, frozen edamame beans, frozen petit pois, and mozzarella balls. The dressing for the salad is made with sesame oil, minced garlic, sambal oelek, light soy sauce, light agave syrup, and brown or red miso.
Preparation involves cooking the green beans in rapeseed oil until blistered, then combining them with defrosted edamame and petit pois. The dressing is prepared separately in the same pan before being poured over the beans and mixed with fresh mint. The salad is served by arranging the greens on a platter, topping with torn mozzarella, and drizzling with any remaining dressing.