Michelin-starred chef Sat Bains has called on the government to cut VAT for the restaurant industry. Bains, who has a two-star Michelin restaurant in Nottingham, said a reduction in the tax rate 'would help' but uncertainty about the cost of living was the biggest issue. He ran a breakfast pop-up at a small deli in West Bridgford, Nottinghamshire, to support local businesses during a difficult time for the hospitality industry nationally.
Michelin-starred chef calls for VAT cut for restaurants
UKPulse Consumer DeskSat Bains, a Michelin-starred chef, has called on the government to cut VAT for the restaurant industry, citing high living costs as the biggest issue.
- Sat Bains has a two-star Michelin restaurant in Nottingham and has called for a VAT cut for the restaurant industry.
- The standard rate of VAT in the UK is 20%, one of the highest in Europe.
- Bains' team created deli-style versions of some of his breakfast menu to support local businesses during a difficult time for the hospitality industry.
Why this matters: The VAT rate affects the profitability of restaurants and pubs, which are struggling with high living costs and a difficult trading environment.
What this means for you: If VAT rates are reduced, it may lead to lower prices for consumers and increased profitability for restaurants and pubs.