Michelin-Starred Mexican Cuisine Arrives at The Ned's Cantina Malibu Pop-Up
UKPulse Consumer Desk
London's dining scene welcomes a temporary taste of Miami's Michelin-starred Mexican restaurant, Los Felix, at The Ned. Running until June 27th, the pop-up offers authentic dishes crafted by head chef Sebastian Vargas.
- Michelin-starred Mexican restaurant Los Felix from Miami is currently operating a pop-up, Cantina Malibu, at The Ned in the City of London.
- Head chef Sebastian Vargas has relocated temporarily to London to oversee the kitchen, serving an evening-only menu.
- The menu features authentic Mexican dishes with UK-sourced ingredients, including crab erepa, lobster esquites, and pork cheek carnitas.
- The pop-up is located in the space typically occupied by Malibu Kitchen on The Ned's ground floor.
- Cantina Malibu will be available to diners until Saturday, June 27th.
A Michelin-starred Mexican restaurant has set up shop in London's financial heartland, bringing a taste of Miami to The Ned. Los Felix, known for its authentic flavours, has launched Cantina Malibu at The Ned's Malibu Kitchen space, offering diners a unique opportunity to sample high-end cuisine without leaving the city.
This pop-up event is a significant addition to London's dining scene, which critics argue still lacks a truly world-class Mexican experience. However, with head chef Sebastian Vargas at the helm, Cantina Malibu promises to change that. Vargas has crafted a menu that showcases authentic Mexican cooking, using only UK-sourced ingredients to bring rich colours and bold flavours to the plate.
The menu is packed with vibrant dishes, including crab erepa with plantain and coconut oil, lobster esquites featuring coconut, morita, queso fresco, and basil, and corn dumplings accompanied by sorrel, pepitas macha, and nasturtium. Pork cheek carnitas also make an appearance, promising a truly immersive culinary experience.
Cantina Malibu operates exclusively in the evening, providing diners with a refined experience within The Ned's atmospheric ground floor. However, interested parties should note that this is a limited-time offer, with bookings available via The Ned's website until Saturday, June 27th.
Why this matters: This pop-up offers UK consumers a rare chance to experience Michelin-starred Mexican cuisine from an acclaimed international restaurant without leaving London. It enhances the city's diverse dining options, albeit temporarily.
What this means for you: What this means for you: This presents a unique opportunity to try high-end, authentic Mexican cuisine from a Michelin-starred chef in London. However, it's a time-sensitive event, requiring prompt booking if you wish to experience it before June 27th.