The wait is over for foodies, as the vibrant streets of Covent Garden welcome its newest gem: Zylia, a Greek-Cypriot taverna that's a game-changer for anyone seeking authentic island flavours. Nestled within the bustling Arcade development, this unassuming eatery has flown under the radar – but trust us, it's worth seeking out. As you step through its discreet front door, you'll be transported to the sun-kissed hills of Greece and Cyprus, where warmth, hospitality, and mouth-watering grub await.
Owner Barry Karacostas' mother would be proud of the taramasalata that bears her name – a light, citrusy masterpiece that's sure to tantalise your taste buds. The wild prawn saganaki is another showstopper, swimming in a spiced tomato, yoghurt, and tahini sauce that'll leave you hooked from the very first bite. And let's not forget the plump sheftalia and top-notch lamb chops, cooked to perfection with love and care.
At the helm of Zylia is chef Nick Molyviatis – a culinary whiz who's made a name for himself at Kiln and Singburi. He's paired forces with hospitality guru Barry Karacostas to bring this authentic Cypriot experience to the heart of London. But here's the twist: Zylia isn't just another restaurant within the Arcade development – it has its own unique identity, its own brick walls, and a distinct character that sets it apart from the crowd.
This hybrid model is a game-changer for foodies. Gone are the days of open-plan street food concepts; instead, we're witnessing a shift towards more defined, sometimes formal dining experiences – even within larger complexes like this one. Zylia's got it all: classic Greek-Cypriot offerings like spanakopita and kleftiko, plus an impressive array of mezedakia, salads, grill items, and desserts to satisfy your sweet tooth.
So if you're looking for a comforting dose of traditional flavours in the heart of London, look no further than Zylia. It's a place where foodies can come together, indulge in authentic island cuisine, and leave feeling like they've discovered a hidden gem – all without breaking the bank or sacrificing an ounce of quality.
Patrons will find plenty to love on Zylia's menu, from the aforementioned taramasalata to the show-stopping kaimaki ice-cream for dessert. And with its emphasis firmly planted on delivering well-executed, traditional flavours rather than trendy twists, this Covent Garden hotspot is sure to become a firm favourite among locals and visitors alike.