Nokx Majozi's South African braai favourites have arrived just in time for the UK summer. As we trade in our winter woolies for shorts and sunhats, why not bring a taste of vibrant, big-flavoured cuisine to your British home? This summer, Majozi shares two of her top picks: classic chakalaka and her mouth-watering sweet yet fiery mango chicken wings.
Chakalaka is more than just a staple in South African culinary traditions - it's a taste of memories made at summer braais with family and friends. This versatile vegetable relish, bursting with peppers, onions, tomatoes, and spices, can be enjoyed alongside grilled meats, on toast, or even on its own. If you prefer a milder flavour, Majozi notes that the heat level is easily adjustable to suit your taste. Simply sauté onions, ginger, and garlic, then add cabbage, peppers, carrots, tomatoes, and baked beans, cooking until the flavours meld together beautifully.
For those seeking something new for their summer barbecue, Majozi's mango chicken wings are a perfect choice. The combination of sweet ripe mango glaze and spicy wings is a game-changer. To make them, marinate your chicken wings in a blend of mango, garlic, paprika, lime, apple cider vinegar, honey, olive oil, and chilli flakes for at least two hours or overnight before grilling. Serve with a fresh mango salsa (made with cubed mango, red onion, tomato, coriander, and chilli) or simply enjoy with fresh mango slices.
These recipes offer UK households the chance to explore global flavours and elevate their summer dining experiences. With British summers often featuring outdoor cooking, Majozi's choices provide a welcome change from traditional barbecue fare. The emphasis on fresh ingredients and adaptable spice levels means these dishes cater to a wide range of palates - perfect for families or entertaining friends.