Pignut & The Hare Co-owner Shares Hedgerow Highball Cocktail Recipe
UKPulse Consumer Desk
Laurissa Heywood, co-owner of Pignut & The Hare in Scawton, North Yorkshire, has shared a recipe for a 'Hedgerow highball' cocktail. The drink features British countryside flavours such as apple, local honey, and garden herbs.
- The 'Hedgerow highball' cocktail recipe was shared by Laurissa Heywood, co-owner of Pignut & The Hare.
- The drink is described as featuring flavours of sharp apple, local honey, garden herbs, and blackberry.
- Pignut & The Hare is located in Scawton, North Yorkshire.
Laurissa Heywood, co-owner of Pignut & The Hare in Scawton, North Yorkshire, has provided a recipe for a 'Hedgerow highball' cocktail. The drink is designed around British countryside flavours, incorporating sharp apple, local honey, and garden herbs.
The recipe includes London dry gin, cloudy apple juice, local honey, blackberry jam or preserve, fresh thyme, and sparkling wine. A blackberry or thin apple slice is suggested for garnish.