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Research Underway on Hallucinogenic Mushroom Popular in China

A mushroom highly prized for its flavour in China is known to induce vivid, prolonged hallucinations of tiny people. Researchers are investigating the unknown compound responsible for these effects, which can last for days.

  • Lanmaoa asiatica, a bolete mushroom, is popular in China's Yunnan province for its taste.
  • Ingesting it can cause hallucinations of small, brightly clothed people that can persist for days.
  • The hallucinogen can be neutralised by cooking the mushroom for at least 15 minutes.
  • The specific compound causing the visions remains unidentified and is under research.
  • The mushroom has only been found in Yunnan, China, and the Philippines.

The Yunnan province in south-west China has been home to a peculiar culinary tradition for centuries. A type of bolete mushroom called Lanmaoa asiatica, prized for its delectable flavour, has long been a staple ingredient in local dishes. However, it is the mushroom's unexpected side effect that has piqued the interest of researchers worldwide: when consumed without proper preparation, Lanmaoa asiatica can trigger powerful hallucinations that last for several days.

The visions reported by those who ingest the mushroom are distinctive – tiny people, around 2cm in height, dressed in vibrant colours, are seen engaging in everyday activities like jumping and running within a real-world setting. Unlike the effects of 'magic mushrooms', which contain psilocybin and produce a wider range of hallucinations for a shorter duration, Lanmaoa asiatica is characterised by its long-lasting visual disturbances.

Colin Domnauer, a researcher at the University of Utah, is leading an investigation into the chemical compound responsible for these visions. Despite the intensity of the experiences, scientists remain uncertain about the mechanism behind Lanmaoa asiatica's hallucinogenic properties. Fortunately, cooking the mushroom for a minimum of 15 minutes can effectively neutralise its effects and prevent prolonged visual disturbances.

While popular in Yunnan province, Lanmaoa asiatica is found in limited numbers elsewhere globally, with only one other confirmed location – the Philippines. This restricted distribution means that British nationals are unlikely to encounter the mushroom during international travel, but awareness of its properties remains essential for those venturing to regions where it is found.

The Foreign, Commonwealth & Development Office (FCDO) advises all British travellers to exercise caution when trying local foods and beverages, particularly those foraged or prepared informally. While there are no specific warnings related to Lanmaoa asiatica, understanding local culinary practices can help ensure personal safety.

Why this matters: This story highlights ongoing scientific research into natural compounds and their effects, offering insight into unique biological phenomena. For UK travellers, it serves as a reminder to be cautious with unfamiliar local foods, especially in regions known for foraging.

What this means for you: What this means for you: If you are a British national travelling to Yunnan, China, or the Philippines, exercising caution with foraged mushrooms and ensuring they are thoroughly cooked for at least 15 minutes before consumption is advisable to avoid potent and prolonged hallucinations.

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