Rosie Mackean has provided a recipe for lamb chops with courgettes, walnuts, and yoghurt, aiming to simplify midweek entertaining. The dish is designed to serve four people, with a preparation time of 10 minutes and a cooking time of 30 minutes.
The recipe suggests using french-trimmed lamb chops, seasoned with salt, pepper, cumin, coriander, and cinnamon. It also includes instructions for preparing courgettes with olive oil, lemon zest, garlic, and mint, and serving with Greek yoghurt and flatbreads.
Mackean's book, "Good Time Cooking: Show-Stopping Menus for Easy Entertaining," is available from Pavilion Books for £26.