Rukmini Iyer, known for her accessible and flavourful recipes, has introduced a new offering perfect for the current summer season: courgette and whipped feta bruschetta with radishes. The dish, described as fresh, light, yet filling, is presented as an ideal addition to an outdoor lunch spread or as a starter.
The recipe emphasises speed and simplicity, with a total preparation and cooking time estimated at just 25 minutes. It serves four as a starter or side, making it suitable for small gatherings or family meals. Key ingredients include small yellow and green courgettes, a bunch of radishes, good quality baguette, feta, natural yoghurt, lemon zest and juice, extra-virgin olive oil, and sea salt flakes.
Iyer's method involves peeling courgettes into thin ribbons using a speed peeler, then crisping them and halved radishes in cold water. The baguette slices are toasted under a hot grill, while the whipped feta is prepared by blitzing feta, yoghurt, and lemon zest in a food processor, or mashing by hand. A simple dressing of lemon juice, olive oil, and salt is then whisked together to coat the drained courgette ribbons.
To assemble, the untoasted side of the baguette is spread with the whipped feta, topped with courgette ribbons. The remaining whipped feta is served alongside with the radishes for dipping. The recipe also offers practical tips for getting ahead, suggesting that the whipped feta and lemon dressing can be made in advance, and the courgette ribbons and radishes kept in cold water until needed, to ensure maximum freshness and crispness.
The emphasis on fresh, seasonal ingredients and minimal cooking aligns with current trends towards healthier, less time-consuming meal preparation, particularly during warmer months. The dish's visual appeal, with its vibrant colours, also makes it well-suited for social media sharing and entertaining.