A recipe for rum punch ice lollies has been published, offering a sweet and fruity frozen refreshment. The creator suggests these lollies are suitable for the Notting Hill carnival weekend, whether attending the west London celebrations or not.
The recipe is presented as a guide rather than a strict instruction, allowing for adjustments to lime or sweetness to taste. It advises against adding too much rum, as this could prevent the lollies from freezing properly.
Preparation is estimated at 5 minutes, with 10 minutes for cooking and a minimum of 6 hours for freezing, ideally overnight. The recipe yields 8-10 ice lollies and includes ingredients such as pineapple juice, orange juice, grenadine syrup, fresh lime juice, dark rum, and coconut rum.