Chef Sabrina Ghayour has unveiled new recipes for mango and chilli chicken, sticky spring onions, and a traybaked latke. These recipes are edited extracts from her book, "Persiana One," published by Mitchell Beazley.
The mango, lime and chilli chicken recipe uses a traybaked method and incorporates store-cupboard staples with fresh lime. Ghayour also presents a method for producing a crispy latke by baking, aiming to avoid the mess and cost associated with frying.
Additionally, a recipe for sticky-glazed spring onions with sesame is included. The book "Persiana One" is available for purchase at £28, with an offer price of £25.20 through guardianbookshop.com.