Behind the polished hooves and gleaming coats of livestock at the Great Yorkshire Show lies a world of dedicated preparation and discerning judgment. Judges Amanda Burgess, James Weightman, and Trisha Horsley have offered a rare insight into what it takes to win in the competitive arena, revealing trade secrets from fabric-conditioned sheep to meticulously oiled pigs.
Amanda Burgess, who oversees the Young Handler competition for children aged five to 16, highlighted the fine margins that separate competitors. Participants are assessed on their animal handling, presentation, and understanding of breed characteristics. For breeds like the Valais Blacknose sheep, known for its thick, white, curly coat, exhibitors employ unusual methods. "They can't use a hose pipe because it damages the wool," Amanda explained, "So they bathe them and use non-bio washing powder that we use to wash our clothes in." She also shared a heartwarming anecdote of a young competitor who, when asked what she would do with her prize money, declared she would buy an ice cream.
In the cattle rings, James Weightman, who recently judged the Beef Supreme Champion, emphasised the search for an animal with significant growth, power, and optimal meat distribution. While a perfect animal is elusive, judges look for those that "catch your eye and tick as many boxes as they can." Weightman, an experienced pedigree cattle farmer, advised confidence in decision-making, acknowledging that not every spectator will agree with the final verdict. He also recounted past incidents of "runaway cows" getting excited on their first outing from home, though noted that this year's animals were impeccably behaved.
Over at the pig stalls, Trisha Horsley, a member of the Pig Committee, celebrated a family win as her daughter secured the Pig of the Year competition with her Berkshire pig. Horsley, whose family has a long history of showing at the event, revealed that pigs are often scrubbed with oil before entering the ring to give their skin a desirable sheen. Despite the careful preparation, she admitted that pigs can occasionally make a bid for freedom, recalling one instance where a pig ended up under tables in a Women's Institute tent at a local show.
These insights underscore the blend of tradition, expertise, and unexpected charm that defines agricultural shows across the UK. From the rigorous standards applied to adult handlers and their prize-winning animals to the encouraging atmosphere for the youngest participants, the commitment to animal welfare and agricultural excellence remains at the forefront.
The intricate details of animal preparation and the subjective nature of judging highlight the passion and dedication within the farming community, ensuring that the next generation is well-versed in the practices and traditions of livestock showing.