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Shepherd Neame reviews brewing operations amid rising costs and falling sales

Britain's oldest brewery, Shepherd Neame, is undertaking a strategic review of its brewing operations due to increasing logistics costs, declining sales volumes, and the need for plant modernisation.

  • Shepherd Neame, founded in 1698, has begun a strategic review of its brewing operations.
  • The company reported a near-10 per cent year-on-year slump in beer volumes.
  • Overall revenue declined by 1.1 per cent to £162.6m, and pre-tax profit fell 43 per cent to £3.6m.

Shepherd Neame, Britain's oldest brewery, is exploring the future of its brewing operations. The Faversham, Kent-based company, established in 1698, has initiated a strategic review to address soaring costs and declining sales.

Jonathan Neame, chief executive, stated the company is grappling with higher logistics costs, falling sales volumes, and the necessity to invest in and modernise its plant. He noted that profitability in this part of the business has been decreasing for several years.

The decision follows a near-10 per cent year-on-year decline in beer volumes, as consumers shift away from traditional cask ales towards modern lagers, stouts, and other alcoholic drinks. The company's brewing operations saw a 4.6 per cent revenue decline to £42.8m in the year to the end of June. Overall company revenue fell by 1.1 per cent to £162.6m, with pre-tax profit sliding 43 per cent to £3.6m.

Shepherd Neame operates over 200 pubs across England, and its London sites were highlighted as strong performers over the past year.

Why this matters: The strategic review by Britain's oldest brewery highlights the significant challenges facing the brewing sector, including changing consumer preferences and rising operational costs.

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