Chris Shaw, head chef at Toklas in London WC2, has released two new summer recipes. The dishes highlight seasonal ingredients such as datterini tomatoes and ripe peaches.
The first recipe is for a light risotto featuring datterini tomatoes, pecorino cheese, and mint. It is prepared with olive oil and cheese, with richness primarily from roasted tomatoes.
The second recipe is for amaretto roast peaches served with mascarpone. This dessert is inspired by the restaurant Via Carota in New York.