According to Felicity Cloake and other Guardian food columnists, the use of 'thumbs' for measuring fresh ginger is largely a convention. It's seen as a way to provide a rough idea without being too prescriptive. However, this method can be imprecise, especially when cooking with ingredients that have varying weights.
Why recipes often use 'thumbs' for fresh ginger measurement
UKPulse News DeskMany recipes state the amount of fresh ginger in 'thumbs' or centimetres instead of weight due to its variable shape.
- Fresh ginger is often measured in 'thumbs' or centimetres rather than weight due to its variable shape.
- This method provides a rough guideline, but can lead to inaccuracies if not precise enough.
Why this matters: This measurement method may not be suitable for cooks who require precise measurements.
What this means for you: If you're a cook who requires precise measurements, consider using weight instead of 'thumbs' or centimetres for fresh ginger.