The high street's beating heart is showing signs of strain - pubs, once at the centre of community life, are struggling to stay afloat amidst the cost of living crisis. A new study from the University of York aims to shine a light on this worrying trend, by comparing modern pub habits with those recorded over a century ago in Seebohm Rowntree's pioneering research.
The project draws inspiration from Rowntree's 1901 study, which revealed that pubs were not just places to drink, but vital hubs for social cohesion and economic health. Professor Victoria Wells, co-author of the new study, notes that while modern experiences are likely to be vastly different from the 'rowdy, lively, and quite violent places' described by Rowntree, they still offer a crucial window into York's current state.
Researchers want to understand why people might be drinking less, and what factors influence their pub-going habits - including who they go with, where they go, and how often. By exploring these questions, the study hopes to gain a deeper understanding of the social and economic fabric of the city, and how it's being reshaped by the cost of living crisis.
The project comes at a critical time for the hospitality sector, which has faced severe challenges in recent years. Dr Nadine Waehning, another co-author, warns that pub closures are 'devastating', as they erode community hubs and limit opportunities for social interaction - potentially exacerbating loneliness among residents.
Denise Mackenzie, manager of The Golden Ball, a community-owned pub in York, is acutely aware of the importance of local support. She's worked tirelessly to host events that attract new customers, including live music nights and open-mic sessions. As researchers seek participants aged 18+ to complete a short questionnaire about their drinking habits, they're also urging people to share their experiences and help inform this vital study.