Andermatt, a Swiss town nestled in the Alps, is presented as an autumn travel option. Located a couple of hours' drive from Zurich, the town offers views of forests with bronze, gold, and orange leaves during this season, alongside quieter roads.
The town, which has 1,200 permanent residents, sees its population increase during summer and winter. October provides an opportunity to experience the village with fewer tourists, primarily locals.
Visitors can explore Andermatt's history through walking tours led by residents, covering topics such as the Devil's Bridge, the local church, the 1975 avalanche, and the 1960s filming of James Bond's Goldfinger. The Hotel Bergidyll, a traditional wood-panelled chalet, is one of Andermatt's oldest hotels and offers rooms from £110 per night. The Chedi, a more contemporary option with an outdoor spa, has rooms starting from £774 per night.
Dining options include Hotel Bergidyll's restaurant, which serves regional dishes like pork and beef schnitzels, and Restaurant Ochsen, known for its Swiss cheese fondue. Near the Furka Pass, Hotel Tiefenbach offers regional dishes and local beers. For a high-altitude dining experience, The Japanese, a Michelin-starred, lunch-only restaurant, is accessible via cable car on Gütsch Mountain at 2,300m above sea level.