As the UK summer finally arrives with its warm sunshine, many of us are eager to fire up the barbecue and host a stress-free gathering. But let's be real – the thought of slaving away in the kitchen while entertaining can be overwhelming. That's where 'barbecue plus one' comes in: a clever concept that's gaining traction among hosts looking for a low-fuss way to feed their guests.
The idea, reportedly inspired by an Australian host, is deceptively simple: just one item on the grill – think sausages, chicken pieces, halloumi, or veggies – paired with a substantial 'plus one' dish served in a big bowl. This game-changer reduces cooking complexity and the dreaded mountain of washing up that follows a large gathering.
So, what's this magic 'plus one' stuff? Jollof rice is a crowd-pleaser, made with basmati rice, curry, thyme, and ginger. Roasted aubergine dishes with tahini dressing and pomegranate seeds are another hit. And let's not forget fresh Greek salad, herb-heavy tabbouleh, creamy coleslaw, or Mediterranean staples like ratatouille and caponata – all of which can be made ahead and require minimal last-minute attention.
Proponents of the 'barbecue plus one' method also suggest serving with pitta bread. This genius move lets guests create their own stuffed pockets using the grilled item and the 'plus one' dish, potentially ditching plates altogether. And for those who like a bit of extra flavour, sauces in squeezy bottles are the perfect accompaniment – making it easy to add a dollop here or there without fuss.
This stress-free approach to summer entertaining is exactly what we need right now, especially as many of us seek ways to enjoy good food and company without breaking our backs in the kitchen. By focusing on just a few high-quality dishes rather than an overwhelming spread, hosts can create an enjoyable experience for everyone involved – no unnecessary labour required!