Coya, the upmarket Peruvian restaurant group with a strong presence in London, has ventured into the hotel sector, opening its first-ever rooms and a beach club in Ibiza. This marks a significant expansion for the brand, moving beyond its acclaimed culinary offerings to provide a comprehensive luxury hospitality experience on the popular Spanish island. The move positions Coya to capture a segment of the UK tourist market looking for a more sophisticated and exclusive holiday option.
Situated within the newly rebranded 'Bless Ibiza The Site' resort on Playa d'en Bossa, Coya's new enclave features ten rooms, including two rooftop suites. These accommodations are designed with a refined, bohemian aesthetic, incorporating earthy fabrics, burnt orange accents, and green tiling to complement the restaurant's signature style. Guests will have access to the wider resort's amenities, which include three outdoor pools, multiple restaurants, a spa, gym, and a rooftop bar, while still enjoying a distinct, boutique hotel feel.
The strategic location on Playa d'en Bossa offers guests the convenience of being just steps away from world-renowned superclubs like Hi and Ushuaia, while also providing a tranquil retreat. Furthermore, Ibiza Old Town is a short 10-15 minute taxi ride away, offering cultural excursions for those seeking a break from the resort environment. This blend of accessibility to entertainment and secluded luxury is central to Coya's 'grown-up hedonism' concept.
Coya's culinary heritage, inspired by Peru and executed with Japanese techniques, forms a cornerstone of the Ibiza experience. The restaurant offers a social, sharing-style menu featuring dishes such as fresh ceviche and wagyu empanadas, available for enjoyment at the ocean-side restaurant or directly on sunbeds. The establishment also boasts a vibrant night-time atmosphere, with the main restaurant and rooftop pisco bar open until 1 am, serving experimental cocktails with playful presentations.
This expansion into hospitality reflects a broader trend within the luxury leisure market, where established high-end brands are diversifying their offerings to provide immersive experiences. For UK travellers, this new Coya destination presents a premium option that combines gourmet dining with upscale accommodation, catering to those who appreciate refined service and sophisticated surroundings while still being able to engage with Ibiza's legendary party scene.