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Documentary 'Kikuyu Land' explores colonial legacy in Kenyan tea industry

A new documentary, 'Kikuyu Land', examines the historical and ongoing impact of colonial and corporate agricultural development on the Kikuyu community in Kenya's central highlands.

  • The documentary highlights how the Kikuyu people were dispossessed of their ancestral lands and their labour exploited during the colonial era.
  • The film suggests that multinational corporations continue a system of inequality established under colonial control.
  • Investigative journalist Bea Wangondu, co-director of the film, uncovers a family secret regarding her grandfather's involvement in colonial abuse.

A new documentary, 'Kikuyu Land', co-directed by Andrew Harrison Brown and Bea Wangondu, explores the historical and current impact of agricultural development in Kenya's central highlands. The film focuses on the Kikuyu community, whose ancestral lands were reportedly taken during the colonial period, leading to the exploitation of their labour.

The documentary features a televised speech by Evelyn Baring, the colonial governor of Kenya in the 1950s, to illustrate the imperialist motives behind Britain's agricultural development in the country. It suggests that a system of inequality established under colonial control continues today, with multinational corporations adopting similar practices.

Investigative journalist Bea Wangondu, who also appears in the film, weaves together various narratives, including the decades-long struggle for justice by pastor and activist Mr Mungai to reclaim family land. The film also includes accounts from plantation workers detailing experiences of physical and sexual violence, and insights from a national intelligence service officer regarding state methods used against critics.

A significant turn in the documentary occurs when Wangondu discovers that her grandfather, a respected landowner, was involved in colonial abuse. The film prompts viewers to consider the origins of their tea products.

Why this matters: The documentary highlights the historical and ongoing issues of land rights and exploitation within Kenya's tea industry, suggesting a continued impact from colonial practices.

What this means for you: The film suggests that consumers of tea worldwide should consider the origins of their products.

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