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Food Delivery Rider Wins China's Top Literary Prize for Poems on Gig Economy

Wang Jibing, a 56-year-old food delivery rider, has won China's prestigious Lu Xun Literary Prize for his poetry collection 'Low Flight'. His work highlights the daily struggles and pressures faced by blue-collar workers in China's vast gig economy.

  • Wang Jibing, a food delivery rider since 2019, won the Lu Xun Literary Prize for his collection 'Low Flight'.
  • His poems draw inspiration from the challenges faced by delivery riders and the wider gig economy in China.
  • Wang is part of a growing trend of blue-collar workers gaining literary recognition for their authentic voices.
  • The award, named after a pivotal figure in modern Chinese literature, brings significant media attention to Wang and his work.
  • Despite the win, Wang plans to continue his delivery work, stating a preference for a 'down-to-earth life'.

Wang Jibing, a 56-year-old food delivery rider, has been awarded China's esteemed Lu Xun Literary Prize for his poetry collection, 'Low Flight'. The accolade, named after a writer considered the father of modern Chinese literature, recognises Wang's work which draws heavily on the everyday challenges and pressures experienced by delivery riders within China's expansive gig economy. Many of the poems were reportedly penned on scraps of paper during breaks between deliveries.

Wang, who began working as a delivery rider around 2019, had already garnered a significant following on social media for his poignant poems and essays. His win places him at the forefront of a growing movement in China where blue-collar workers are receiving critical acclaim for their literary contributions. These works provide a raw and authentic insight into the realities of life for millions of individuals navigating the demanding landscape of the gig economy.

'Low Flight', published in 2024, is unique in its creation, having been inspired by interviews and surveys Wang conducted with approximately 200 fellow delivery riders. This collaborative approach underscores the collective experience he aims to convey. The prize brings considerable media attention, which Wang acknowledged to state media outlet Global Times on 15 July, stating he felt 'extremely nervous' but that 'everything was settled' once the news broke.

The journey to this prestigious award has been a challenging one for Wang. Born in Jiangsu province, he left school as a teenager due to financial hardship and held various odd jobs, including construction and waste scavenging, before becoming a deliveryman. Despite these difficulties, his passion for reading and writing endured, leading him to share his work online over the past decade. Notably, his 2022 poem 'Man in a Hurry', inspired by a frustrating delivery incident, went viral, leading to his first collection in 2023.

Despite the significant recognition, Wang has expressed no intention of leaving his delivery job, stating he plans to continue until he turns 60. He told Global Times that while he doesn't rely on the job financially, he enjoys the 'vibe' and finds it keeps him fit. This sentiment highlights a desire for a grounded existence, with Wang asserting that the award will not alter his fundamental identity. This trend of blue-collar literary success is not isolated, with other works like former courier Hu Anyan's memoir 'I Deliver Parcels in Beijing' and migrant worker Fan Yusu's autobiographical essay 'I am Fan Yusu' also achieving widespread recognition in recent years.

Why this matters: This story highlights a significant cultural shift in China, giving voice to the often-overlooked experiences of gig economy workers. It resonates globally as the gig economy expands, prompting reflection on labour conditions and social recognition across various nations, including the UK.

What this means for you: What this means for you: This story offers a unique perspective on the human cost and experiences within the global gig economy, a sector prevalent in the UK. It could encourage a deeper understanding of the individuals behind your food deliveries and spark broader conversations about worker rights and artistic expression within modern labour structures.

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