Cook and food writer Helen Graves has introduced new recipes for barbecued fruit, aiming to refresh summer dessert options. The dishes offer a new approach to classic favourites like banana splits and layered fruit sundaes.
Among the recipes are barbecued banana splits featuring salted date cream and coconut crunch. Another creation is a smoky cherry baklava sundae, which uses skewered cherries grilled over coals.
Graves, who is also the editor of Pit magazine, suggests these recipes can be prepped in advance to help reduce stress on the day of a barbecue.