Becoming a restaurant regular is less about frequent visits or high spending and more about subtle behaviours, according to hospitality insiders. Guests who are genuinely appreciated understand the rhythm of a restaurant, treat staff with kindness, and contribute positively to the atmosphere.
Key advice includes learning and using staff names kindly, without being performative. It is also suggested that regulars should understand when a dining room is busy and order decisively, rather than arriving late or demanding specific tables.
The best regulars do not mistake familiarity for entitlement, avoiding requests for numerous dish modifications based on their loyalty. Ordering with curiosity, trusting recommendations, and tipping generously but quietly are also highlighted as ways to be remembered positively. Furthermore, being kind to all staff, not just those in prominent roles, is seen as important.