Chef Joe Otway has presented a collection of four new recipes designed to celebrate seasonal British produce. The dishes are intended to highlight ingredients that are at their peak during early autumn, such as sweetcorn, squash, and bitter leaves like radicchio.
The featured recipes include a buttery cheese tart, a fresh corn salad with soured cream and oregano, sweet roast winter squash with warm, spicy 'nduja, and radicchio with an elderflower vinaigrette. Each recipe uses a limited number of components to allow the main vegetable to be the focus.
Otway is identified as the chef and co-owner of three Manchester establishments: Higher Ground, Bar Shrimp, and Flawd.