Beyond its well-known fairy-tale castles, the Loire Valley is increasingly recognised for its exceptional food, ambitious wines, and a slower pace of life. The region, a UNESCO World Heritage Site, offers a range of experiences from dining at riverside restaurants using local ingredients to staying in elegant B&Bs.
Tours, a city with a rich history and a former capital of the Kingdom of France, serves as a central point for exploring the area. New chefs in Tours and surrounding villages are creating polished yet relaxed restaurants that feature local produce such as Loire fish, goat's cheese, and seasonal fruits.
Accommodation options include elegant B&Bs like La Dixmeresse in Restigné, a wine-growing village, and the Château de Rochecotte, which offers a spa, swimming pool, and a highly-regarded restaurant, with standard rooms priced around £158 per night. For those seeking a more natural experience, a Huttopia Family Camping site near Tours provides ready-to-camp accommodation and activities like canoeing on Lac de Rillé.
Historic châteaux remain a significant draw, with some offering unique insights. The Château de Champchevrier, open to visitors from June to September, has been in co-owner Laurence Bizard-Hamilton's family for 11 generations. The Château de Candé, six miles south of Tours, was the private wedding venue for the Duke of Windsor and Wallis Simpson in 1937.