A London pub has put its own twist on the classic Bloody Mary, introducing a spicy kimchi version that's as bold as it is refreshing. The Red Lion & Sun in Highgate, a popular spot in North London, has come up with the innovative recipe, which combines the tangy, sour taste of kimchi with the familiar flavour of tomato juice.
The unique 'kimchi mix' at the heart of this cocktail includes ingredients like Worcestershire sauce, fresh lime juice, kimchi, Tabasco, and gochujang – a Korean chilli paste. This pre-made blend can be stored in the fridge for up to two months, making it easy for enthusiasts to whip up the drink whenever they fancy.
To make the cocktail, 50ml of vodka and 75ml of tomato juice are shaken with ice in a Boston shaker before being strained into a highball glass filled with fresh ice. The final touch is a slice of cucumber and a sprig of mint, adding visual appeal and an aromatic touch.
This bold new take on the Bloody Mary reflects a growing trend in UK bars and restaurants to incorporate global flavours into familiar dishes and drinks. By blending international ingredients like kimchi and gochujang with classic British flavours, The Red Lion & Sun is catering to adventurous drinkers seeking something new and exciting.
The pub's owners are known for their innovative approach to menu items – and this spicy Bloody Mary is the latest example of their creative fusion of international cuisine and traditional British favourites.