As temperatures rise across the UK, Londoners are increasingly looking for dining experiences that allow them to enjoy the spring weather. Tapas, with its emphasis on small, shareable plates, offers a flexible and social option for those wanting to dine out. The capital is home to a wide array of Spanish restaurants, catering to various tastes and budgets, many of which are now preparing their outdoor spaces for the influx of customers.
For those seeking authentic Spanish flavours, established venues like Barrafina, with multiple locations including Covent Garden and Borough Market, remain popular choices. Dishes at Barrafina typically range from £6 for simpler items like pan con tomate to around £18 for more elaborate seafood or meat plates. Another well-regarded option is Brindisa, particularly their Shoreditch site, which often features a lively atmosphere and outdoor seating. Brindisa's tapas plates generally cost between £5 and £15.
Beyond traditional Spanish offerings, some London restaurants put a modern twist on tapas. For example, Ember Yard in Soho offers a menu inspired by Spanish and Italian small plates, with many dishes cooked over charcoal. Prices here are usually in the £7 to £16 range per dish. Smaller, independent eateries are also scattered across the city, providing local residents with more intimate dining experiences, often with slightly lower price points, typically £4-£10 per plate.
Availability of tables, especially outdoor seating, is expected to be high as the weather improves. Many restaurants operate a booking system, which is advisable for peak times, particularly on evenings and weekends. Some establishments also offer walk-in options, though waiting times may vary. Consumers should check individual restaurant websites for specific opening hours, booking policies, and menu details, including vegetarian and vegan options which are increasingly common across London's tapas scene.