With the UK experiencing a welcome rise in temperatures, many Londoners are turning their thoughts to dining al fresco. Tapas, with its emphasis on small, shared plates, offers an ideal solution for a relaxed meal under the spring sun. From traditional Spanish fare to modern interpretations, the capital boasts a vibrant selection of establishments catering to all tastes and budgets. Whether you're after a quick bite or a leisurely evening, London's tapas restaurants are ready to welcome diners.
For those seeking authentic Spanish flavours, Barrafina, with locations in Soho, Covent Garden, and King's Cross, remains a popular choice, though be prepared for queues as they operate a no-reservations policy. Dishes typically range from £8 to £20 per plate. Another highly-regarded option is Brindisa, which has multiple sites including Borough Market and Richmond. Their menu features classic dishes like patatas bravas (£6.50) and jamón ibérico (£14-£24 for a plate).
For a more contemporary take on tapas, Ember Yard in Soho offers a menu focused on charcoal-grilled small plates, with prices generally between £9 and £18. Pizarro, located in Bermondsey, provides a slightly more upscale experience from acclaimed chef José Pizarro, with main tapas dishes averaging £12-£25. Many of these venues are now actively promoting their outdoor seating areas, perfect for enjoying the longer daylight hours.
The availability of outdoor seating is a key factor for many consumers as the weather improves. It's advisable to check individual restaurant websites or call ahead to confirm outdoor options and to make reservations, particularly during peak times. Prices can vary significantly depending on the establishment and the ingredients, but a typical meal for two with drinks might range from £50 to £100 at many of the mid-range to higher-end venues.