Pinot Noir Day was observed last week, prompting a review of recommended Pinot Noir wines currently available. This grape, often called the 'Heartbreak Grape' due to its challenging cultivation, is nevertheless harvested worldwide for its distinctive wines.
Burgundian Pinot Noir is noted for its flavour and versatility, pairing with various dishes from red meat to fish. New Zealand is highlighted for its aromatic and spicy Pinot Noir, with Seifried Pinot Noir (VINVM £18.50) offering a savoury earthiness. Tasmania is also gaining recognition for its delicate red Pinot Noirs.
German Pinot Noir, or Spätburgunder, is typically characterised by precision and structure, with the M&S Palataia (Ocado £10) cited as a refined and affordable example. Romanian Pinot Noir, such as The Incanta (Majestic £10.50), is largely exported due to local preferences. South African wines, including the Paul Clüver Village (Ocado £17.50), are praised for their suppleness and freshness.