Ristorante Alain Ducasse, situated on the waterfront in Naples, has been awarded a Michelin star in 2026. The restaurant, located on the top floor of the Romeo hotel, is described as a fine-dining establishment.
Young protégé Alessando Lucassino oversees the fish and vegetable-centric menus, which focus on seasonal local ingredients and regional culinary traditions. The wine list includes 1,500 labels, featuring local producers and international selections.
Set menus at Ristorante Alain Ducasse are priced at €305 and €270.