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Some premix cocktails offer quality despite sugary market trends

While many premix cocktails are criticised for being overly sweet and masking spirits, some brands are noted for producing more complex and palatable options.

  • Absolut's passionfruit martini and Malibu's piña colada are cited as examples of premix cocktails with sugary, synthetic fruit flavours.
  • Whitebox and Moth are mentioned for producing 'grown-up' premix drinks with higher ABVs.
  • Marks & Spencer's premium Served range, including its mojito and lychee martini, is noted for having more character and acidity.

Premix cocktails are often characterised by sugary, synthetic fruit flavours that can mask the taste of the base spirits, according to a recent tasting. Absolut's passionfruit martini and Malibu's piña colada are highlighted as examples of this trend.

However, some premix options are noted for offering a more refined taste. Brands such as Whitebox and Moth produce drinks described as more 'grown up', partly due to higher alcohol by volume (ABV) content. Marks & Spencer's premium Served range is also recognised for its character and acidity, with the mojito and lychee martini specifically mentioned.

Spritz cocktails are identified as working particularly well in cans, with M&S's limoncello spritz and Aperol Spritz To Go cited as popular and dependable choices.

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