Yotam Ottolenghi shares new breakfast recipes from 'Simple Too' book
UKPulse Consumer Desk
Chef Yotam Ottolenghi has shared six new breakfast and brunch recipes, including Turkish scrambled eggs and coconut greens, from his book "Simple Too". He notes that family life has influenced his home cooking, leading to more simple dishes.
- Yotam Ottolenghi has released six new breakfast and brunch recipes from his book "Simple Too".
- The recipes include dishes such as Menemen (Turkish scrambled eggs), Coconut greens with Scotch bonnet and eggs, and Weekend pancakes with date butter syrup.
- Ottolenghi states that family life has significantly impacted his home cooking style, leading to more pasta, potato wedges, meatballs, and pancakes.
Chef Yotam Ottolenghi has shared six new breakfast and brunch recipes from his book, "Simple Too". These recipes are designed for weekend mornings, focusing on a single, generous dish for the table.
Among the new recipes are Menemen, a Turkish scrambled egg dish, and Coconut greens with Scotch bonnet and eggs. Ottolenghi also included his Weekend pancakes with date butter syrup, which he describes as a much-loved recipe from his London delis.
Ottolenghi noted that family life has had a significant impact on his cooking at home, leading to more simple meals like pasta, potato wedges, meatballs, and pancakes.