Georgina Hayden has released a new recipe for charred corn, jalapeño and black bean nachos. The dish is presented as a versatile snack suitable for both adults and children, with adjustments possible for chilli levels.
The recipe details a preparation time of 10 minutes and a cooking time of 20 minutes, serving between four and six people. Ingredients include corn, black beans, jalapeños, tortilla chips, and two types of cheese.
Instructions involve charring corn, frying black beans with cumin, combining them with lime zest and juice, coriander, and chilli. Tortilla chips are then covered with cheese and grilled until melted, before being topped with the corn salsa, soured cream, and remaining herbs and chillies.